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Regarding exemption of import duty on oil cakes thereby amending Notification 12/2012-Customs, dated 17-03-2012
August, 24th 2012

TO BE PUBLISHED IN THE GAZETTE OF INDIA, EXTRAORDINARY, PART II, SECTION 3, SUB-SECTION (i)]

 

GOVERNMENT OF INDIA

MINISTRY OF FINANCE

(DEPARTMENT OF REVENUE)

 

Notification No. 47/2012-Customs

 

    New Delhi, the 21st August, 2012

 

             G.S.R.  (E). - In exercise of the powers conferred by sub-section (1) of section 25 of the Customs Act, 1962 (52 of 1962),  the Central Government, being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No. 12/2012-Customs, dated the 17th March, 2012 which was published in the Gazette of India, Extraordinary, vide G.S.R. 185(E) dated the 17th March, 2012, namely: -

 In the said notification, -

 

i.              in the table, after the  S. No. 104 and the entries relating thereto, the following shall be inserted, namely:-

 

104A

De-oiled soya extract

2304

Nil

-

-

Groundnut oil cake/oil cake meal

2305

Nil

-

-

Sunflower oil cake/oil cake meal

230630

Nil

-

-

Canola oil cake /oil cake meal

230690

Nil

-

-

Mustard oil cake/oil cake meal

230690

Nil

-

-

 

ii.               in the proviso to the table, after clause (b) following shall be inserted, namely:-

 

(ba)  the goods specified against serial no. 104A of the said Table on or after the first day of April, 2013;

 

 [F. No. 354/141/2012-TRU]

 

 

 [Raj Kumar Digvijay]
Under Secretary to the Government of India
 

 

 

Note. - The principal notification No. 12/2012-Customs, dated the 17th March, 2012 was published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-section (i) vide number G.S.R. 185(E) dated the 17th March, 2012, and was last amended vide notification No.46/2012- Customs, dated the 17th August, 2012, published vide number G. S. R. 639 (E), dated the 17th August, 2012.

 

 
 
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